The New York times correspondents' choice: restaurants and recipes from around the world / edited by Lee Foster. Contributors: Raymond H. Anderson [and others]

Author(s): Foster, Lee, 1922-
Retrieving Holdings Information
Subjects: Restaurants--Directories
International cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: [New York] Quadrangle [1974]
LC Classification: T, TX
Physical Description: xvi, 300 p. illus. 24 cm
Added Titles: New York times
Alternate Title(s): New York times.
Additional Authors: Anderson, Raymond H
Notes: LCCN: 73079911
ISBN: 0812904060
Includes index
OCLC Number: 947605
ISBN/ISSN: 0812904060