Salads & salad dressings for foodservice menu planning / selected by Eulalia C. Blair ; Jule Wilkinson, editor

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Subjects: Salads
Salad dressing
Food service
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: [Chicago] : Institutions/Volume feeding magazine ; Boston : Cahners Books [distributor], [1974]
LC Classification: T, TX
Physical Description: 250 p. : ill. ; 24 cm
Alternate Titles: Portion of title: Salads and salad dressings for foodservice menu planning
Additional Authors: Compiler : Blair, Eulalia C
Editor : Wilkinson, Jule
Notes: LCCN: 73089528
ISBN: 0843605766
Includes index
OCLC Number: 959944
ISBN/ISSN: 0843605766