Advances in food research

Retrieving Holdings Information
Subjects: Nutrition--Periodicals
Formats: Print
Material Type: Serials
Language: English
Audience: Unspecified
Published: New York, Academic Press, 1948-1988
LC Classification: T, TX
Physical Description: 32 v. 24 cm
Alternate Titles: Adv. food res
Advances in food research
Advances in food and nutrition research (DLC)sn 89007479 (OCoLC)19499025 1043-4526
Additional Authors: Mrak, E. M. (Emil Marcel), 1901-
Notes: LCCN: 48007808 //r90
ISSN: 0065-2628
v. 1-32
Indexed in its entirety by: Biological & agricultural index 0006-3177
Indexed selectively by: Bibliography of agriculture 0006-1530
Indexed selectively by: Chemical abstracts 0009-2258
Indexed selectively by: Energy information abstracts 0147-6521
Indexed selectively by: Energy research abstracts 0160-3604
Indexed selectively by: Environment abstracts 0093-3287
Indexed selectively by: Index medicus 0019-3879
Indexed selectively by: Life sciences collection
Indexes: Vols. 1-10, 1948-60, with v. 11
Editors: v. 1- E. M. Mrak, G. F. Stewart
OCLC Number: 1461192
ISBN/ISSN: 0065-2628