Developing and conducting training for foodservice employees : a guide for trainers / Karen Eich Drummond

Author(s): Drummond, Karen Eich
Retrieving Holdings Information
Subjects: Food service employees--Training of
Food service employees--Training of--Programmed instruction
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 2nd ed
Published: Chicago, Ill. : American Dietetic Association, c1992
LC Classification: T, TX
Physical Description: 77 p. (looseleaf) ; 30 cm. + 1 audio cassette
Alternate Titles: Training for foodservice employees
Notes: LCCN: 92019567
ISBN: 0880911026
At head of title: study guide
Includes bibliographical references
OCLC Number: 25965705
ISBN/ISSN: 0880911026