The encyclopedia of food / published by Artemas Ward

Author(s): Ward, Artemas, 1848-1925
Retrieving Holdings Information
Subjects: Food--Dictionaries
Formats: Print
Material Type: Books
Language: English, French, German, Italian, Spanish, Swedish
Audience: Unspecified
Published: New York, 1923
LC Classification: T, TX
Physical Description: x, 596 p. illus. 28 cm
Notes: LCCN: 23010388
Published 1911 under title: The grocer's encyclopedia
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591
OCLC Number: 1228462