Food and recipes of the thirteen colonies / George Erdosh

Author(s): Erdosh, George, 1935-
Retrieving Holdings Information
Subjects: Cooking, American--History--Juvenile literature
Food habits--United States--History--17th century--Juvenile literature
Food habits--United States--History--18th century--Juvenile literature
United States--History--Colonial period, ca. 1600-1775--Juvenile literature
Formats: Print
Material Type: Books
Language: English
Audience: Juvenile, Primary (6-8 years old)
Edition: 1st ed
Published: New York : PowerKids Press, 1997
Series: Cooking throughout American history
LC Classification: T, TX
Physical Description: 24 p. : ill. (some col.), col. map ; 21 x 26 cm
Alternate Titles: Spine title: Thirteen colonies
Notes: LCCN: 97029812 /AC
ISBN: 0823951146
Includes index
Summary: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes
OCLC Number: 37451781
ISBN/ISSN: 0823951146