Chef Paul Prudhomme's fork in the road : a different direction in cooking / photography by Paul Rico

Author(s): Prudhomme, Paul
Retrieving Holdings Information
Subjects: Cooking, American--Louisiana style
Low-fat diet--Recipes
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Morrow, c1993
LC Classification: T, TX
Physical Description: xvi, 281 p. : col. ill. ; 25 cm
Alternate Titles: Fork in the road
Notes: LCCN: 93025836
ISBN: 0688121659 (acid-free paper) :$23.00 FPT
Includes index
Contents: Notes from the test kitchen -- Breakfast and brunch -- Bread -- Spreads and syrups -- Soups -- Salads -- Magic brightening -- Fish and seafood -- Chicken and turkey -- Meats -- Side dishes -- Desserts -- Snacks and munchies
OCLC Number: 28332626
ISBN/ISSN: 0688121659