Dead meat / by Sue Coe ; introduction by Alexander Cockburn

Author(s): Coe, Sue, 1951-
Location:
Retrieving Holdings Information
Subjects: Meat industry and trade in art
Coe, Sue, 1951---Political and social views
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York : Four Walls Eight Windows, 1995
LC Classification: N
Physical Description: 136 p. : ill. (some col.) ; 27 cm
Table of Contents: Preface
The Burden of Complicity / Tom Regan 1
Introduction
A Short, Meat-Oriented History of the World from Eden to the Mattole / Alexander Cockburn 5
Growing Up on the Same Block as a Slaughterhouse 37
Intensive Pig Farm - Illinois 41
Dairy - New Mexico 47
Veal Slaughterhouse - Montreal 49
Abattoir - Montreal 51
Slaughterhouse - New York State 59
Motel - Colorado 63
Cattle Ranch - Utah 65
The New York Thruway 67
The Hatchery - Pennsylvania 69
Lancaster Stockyard - Lancaster, Pennsylvania 71
Lancaster Stockyard - Dead Pile 77
Springfield Stock Market - Missouri 79
Battery Hens - North Carolina 81
Live Animal Market - Detroit 83
University of New Mexico, Department of Animal Science 84
The Auction Pen - New York 85
Farmer Johns - Los Angeles 87
Municipal Slaughterhouse - Liverpool 89
Thorn Apple Valley Slaughterhouse - Detroit 91
Barnes Slaughterhouse - Arizona 95
Beef Feedlot 101
Minnesota Stockyard 103
Wall Street 104
Trenton Meatpacking Company - New Jersey 105
Slaughterhouse - Pennsylvania 111
Beltex Corporation and Dallas Crown Packing - Texas 115
E. A. Miller, Blue Ribbon Beef Slaughterhouse - Utah 117
Sketchbook 121
Notes: LCCN: 95035536
ISBN: 1568580509
ISBN: 156858041X
OCLC Number: 32890764
ISBN/ISSN: 1568580509
156858041X