The changing chicken chooks, cooks and culinary culture / Jane Dixon

Author(s): Dixon, Jane
Online: Connect to electronic book
Retrieving Holdings Information
Subjects: Poultry as food--Australia
Chicken industry--Australia
Food--Social aspects--Australia
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Published: Sydney : UNSW Press, 2002
LC Classification: T, TX
Physical Description: ix, 211 p. : ill
Alternate Titles: Issued in other form: Original 0868404772
Additional Authors: NetLibrary, Inc
Notes: ISBN: 0585436371 (electronic bk.)
Includes bibliographical references (p. [186]-197) and index
Reproduction notes: Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries
OCLC Number: 51627454
ISBN/ISSN: 0585436371