The whole body of cookery dissected : taught, and fully manifested, methodically, artificially, and acording to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery / William Rabisha

Author(s): Rabisha, William
Retrieving Holdings Information
Subjects: Cooking--Early works to 1800
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Totnes : Prospect Books, 2003
LC Classification: T, TX
Physical Description: 389 p. ; 22 cm
Notes: ISBN: 1903018110
"Facsimile of the edition published in 1682."
Originally published: London : G. Calvert and R. Simpson, 1682
OCLC Number: 51841606
ISBN/ISSN: 1903018110