Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith Spungen Douglass

Author(s): Pennington, Jean A. Thompson
Location:
Retrieving Holdings Information
Subjects: Nutrition--Tables
Food--Composition--Tables
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 18th ed
Published: Philadelphia : Lippincott Williams & Wilkins, c2005
LC Classification: T, TX
Physical Description: xl, 452 p. ; 28 cm
Alternate Titles: Portion of title: Food values of portions commonly used
Additional Authors: Spungen, Judith
Notes: LCCN: 2003066133
ISBN: 0781744296
Includes bibliographical references (p. 403-411) and index
OCLC Number: 53919374
ISBN/ISSN: 0781744296