Factors affecting peroxide types in oxidizing fatty acid mixtures / by Donald Craig Johnson

Author(s): Johnson, Donald Craig, 1944-
Location:
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Subjects: Oils and fats--Analysis
Fatty acids
Peroxides
Formats: Print
Material Type: Manuscript language material -- Monograph
Language: English
Audience: Unspecified
Published: 1972
LC Classification: T, TP
Physical Description: 63 [i.e. 62] leaves : ill. ; 29 cm
Notes: Typescript (photocopy)
Thesis (Ph. D.)--Iowa State University, 1972
Includes bibliographical references
OCLC Number: 37025719