Burt Wolf-- what we eat Disc two, African influence / Acorn Associates, Ltd

Retrieving Holdings Information
Subjects: Cooking, American--Southern style
Cooking, African
Sugar trade--History
Slave trade--United States
Hot peppers
Cooking (Hot peppers)
Tabasco sauce
Formats: Video Recording, DVD
Material Type: Projected medium -- Monograph
Language: English
Audience: Unspecified
Published: New York, NY : Ambrose Video, c2003
LC Classification: T, TX
Physical Description: 1 videodisc (84 min.) : sd., col. ; 4 3/4 in
Alternate Titles: Portion of title: What we eat. Disc two, African influence
Portion of title: African influence
Additional Authors: Wolf, Burton
Acorn Associates
Ambrose Video Publishing
Notes: ISBN: $32.49
Optional English subtitles
Videodisc release of the series released to KET public television November 2002
Hosted by Burt Wolf
Summary: Three episodes from a 13-part series that explores the changes in the way people ate when Christopher Columbus made his voyages and opened up the exchange of plants and animals between the Old World and the New
Contents: V. The hand that stirred the pot -- VI. How sweet it is -- VII. Some like it hot
OCLC Number: 53929718