The language of Baklava / Diana Abu-Jaber

Author(s): Abu-Jaber, Diana
Location:
Retrieving Holdings Information
Subjects: Cooking, Middle Eastern
Cooking--Jordan
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Pantheon Books c2005
LC Classification: T, TX
Physical Description: ix, 330 p. ; 22 cm
Notes: LCCN: 2004056828
ISBN: 0375423044
IMC copy given in memory of Edward & Gladys Swenson and Robert L. Mount
Donation Info: Honoree : Swenson, Edward
Honoree : Swenson, Gladys
Honoree : Mount, Robert L
OCLC Number: 56011467
ISBN/ISSN: 0375423044