Beer : tap into the art and science of brewing / by Charles Bamforth

Author(s): Bamforth, Charles W., 1952-
Retrieving Holdings Information
Subjects: Brewing--Amateurs' manuals
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 2nd ed
Published: New York : Oxford University Press, 2003
LC Classification: T, TP
Physical Description: xvi, 233 p. : ill. ; 24 cm
Table of Contents: Foreword / Doug Muhleman
Introduction 3
1. From Babylon to Busch: The World of Beer and Breweries 7
2. Grain to Glass: The Basics of Malting and Brewing 49
3. Eyes, Nose, and Throat: The Quality of Beer 65
4. The Soul of Beer: Malt 87
5. The Wicked and Pernicious Weed: Hops 109
6. Cooking and Chilling: The Brewhouse 123
7. Goodisgoode: Yeast and Fermentation 141
8. Refining Matters: Downstream Processing 159
9. Measure for Measure: How Beer Is Analyzed 171
10. To the Future: Malting and Brewing in Years to Come 187
App. Some Scientific Principles 197
Glossary 205
Notes 217
Further Reading 219
Index 221
Notes: LCCN: 2002066318
ISBN: 0195154797 (acid-free paper)
ISBN: 9780195154795 (acid-free paper)
Includes bibliographical references (p. 219) and index
Contents: From Babylon to Busch: the world of beer and breweries -- Grain to glass: the basics of malting and brewing -- Eyes, nose, and throat: the quality of beer -- The soul of beer: malt -- The wicked and pernicious weed: hops -- Cooking and chilling: the brewhouse -- Goodisgoode: yeast and fermentation -- Refining matters: downstream processing -- Measure for measure: how beer is analyzed -- To the future: malting and brewing in years to come
OCLC Number: 49743591
ISBN/ISSN: 0195154797