Chinese home-style cooking / edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan

Author(s): Wang, Jinhuai
Retrieving Holdings Information
Subjects: Cooking, Chinese
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Beijing : Foreign Languages Press, 1990
LC Classification: T, TX
Physical Description: 239 p. : ill. ; 27 cm
Additional Authors: Xue, Yuan
Notes: ISBN: 0835124223 ; 7119004077
ISBN: 9780835124225 ; 7119004077
Gives cooking techniques, sample menus, a basic equipment list for the Chinese home kitchen and directions for using chopsticks
OCLC Number: 26058170
ISBN/ISSN: 0835124223