Polymers for packaging and containers in food industry / L. A. Sukhareva, O.A. Legonkova and V.S. Yakovlev ; edited by G. E. Zaikov

Author(s): Sukhareva, L. A. (Lidii͡a Alekseevna)
Location:
Retrieving Holdings Information
Subjects: Plastics in packaging
Plastic containers
Food--Packaging
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Leiden ; Boston : VSP, 2008
Series: New concepts in polymer science 32
New concepts in polymer science 32
LC Classification: T, TP
Physical Description: ix, 518 p. : ill. ; 25 cm
Table of Contents: 1. Methods and technology of preserving the nutritive value of food 5
2. Polymer packaging materials for preservation of foodstuffs 71
3. Combined packaging materials using cellulose and its derivatives 105
4. Compositions for decorative finish and protection of packaging products 133
5. Technology of the development of canning containers 181
6. Structure and properties of compositions for protection of canning containers 201
7. Ways of increasing the protective properties of coatings for canning containers 231
8. Ways of modifying the properties of metallized packaging materials 253
9. Technology of forming and modifying multilayer metallized packaging materials 277
10. Methods of developing polymer gas-selective systems for storage of fruits and vegetables 333
11. Structure and properties of oligomer compositions for protection of transport containers 345
12. Biochemically stable coatings for protection of transport containers 401
13. Technology of the protection of large-tonnage foodstuff containers 431
14. Ecology and safety of utilization of container/packaging materials 455
15. Packaging of meat and meat products 491
References 519
Additional Authors: Yakovlev, V. S. (Vyacheslav S.)
Legonkova, O. A. (Olga A.)
Editor : Zaikov, G. E. (Gennadiĭ Efremovich), 1935-
Notes: ISBN: 9789004161436
ISBN: 9004161430
Includes bibliographical references
OCLC Number: 244058750
ISBN/ISSN: 9789004161436
9004161430