Consumer expectations with regard to dining at fast food restaurants

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Subjects: Fast food restaurants
Restaurants--Psychological aspects
Consumers--United States--Attitudes--Statistics
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Washington, D.C. : National Restaurant Association, Research and Information Service Dept., 1983
LC Classification: T, TX
Physical Description: 120 p. ; 28 cm
Alternate Titles: at head of title: Consumer attitude and behavior study
Additional Authors: National Restaurant Association (U.S.). Research Dept
Notes: At head of title: Consumer attitude and behavior study
"September, 1983."
OCLC Number: 11031504