Food culture in the Pacific Islands / Roger Haden

Author(s): Haden, Roger
Retrieving Holdings Information
Subjects: Cooking, Pacific Island
Cooking--Islands of the Pacific
Food habits--Oceania
Food habits--Islands of the Pacific
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Santa Barbara, Calif. : Greenwood Press, c2009
Series: Food culture around the world
Food culture around the world
LC Classification: T, TX
Physical Description: xxv, 250 p. : ill., map ; 25 cm
Notes: LCCN: 2009019969
ISBN: 9780313344923 (hard copy : alk. paper)
ISBN: 0313344922 (hard copy : alk. paper)
ISBN: 9780313344930 (ebook)
ISBN: 0313344930 (ebook)
Includes bibliographical references and index
Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide
OCLC Number: 361947746
ISBN/ISSN: 9780313344923