Cleaving : a story of marriage, meat, and obsession / Julie Powell

Author(s): Powell, Julie
Location:
Retrieving Holdings Information
Subjects: Women cooks--New York (State)--New York--Biography
Cooks--New York (State)--New York--Biography
Butchers--New York (State)--Kingston--Biography
Meat cutting--Psychological aspects
New York (N.Y.)--Biography
Kingston (N.Y.)--Biography
Fleisher's (Kingston, N.Y.)
Powell, Julie
Powell, Julie--Marriage
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Little, Brown and Co., 2009
LC Classification: T, TX
Physical Description: 307 p. : ill. ; 24 cm
Table of Contents: Prologue 1
Pt. I. Apprentice
1. Love and a Butcher Shop 13
2. Boned Out 24
3. Fajita Heartbreak 45
4. Stuffing Sausage 60
5. Break Down 69
6. Off the Hoof 85
7. Opus Nauseous 100
8. Meathead Holiday 110
9. Too Close for Comfort Food 157
10. The Dying Art 172
11. Hanging Up the Knife 181
Pt. II. Journeywoman
12. Carniceria 193
13. Still Undercooked 216
14. When in Tanzania 243
Pt. III. Master?
15. A Butcher Returns 283
Epilogue 297
Acknowledgments 305
Index of Recipes 307
Notes: LCCN: 2008054939
ISBN: 9780316003360
ISBN: 0316003360
Summary: Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery
OCLC Number: 291908068
ISBN/ISSN: 9780316003360
0316003360