Microbiologia degli alimenti / James M. Jay, Martin J. Loessner, David A. Golden ; edizione italiana a cura di Andrea Pulvirenti in collaborazione con Angela Tedesco

Author(s): Jay, James M. (James Monroe), 1927-
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Subjects: Food--Microbiology
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: Italian, English (translated from)
Audience: Unspecified
Published: Milano : Springer, c2009
LC Classification: Q, QR
Physical Description: xxiv, 845 p. : ill. ; 24 cm
Alternate Title(s): Modern food microbiology.
Alternate Titles: In: SpringerLink (OCoLC)43927870
In: OhioLINK electronic book center (Online) (OCoLC)180989150
Additional Authors: Loessner, Martin J
Golden, David Allen, 1963-
SpringerLink (Online service)
Notes: ISBN: 9788847007857
ISBN: 8847007852
ISBN: 9788847007864 (e-isbn)
ISBN: 8847007860 (e-isbn)
Includes bibliographical references and index
Available to OhioLINK libraries
Reproduction notes: Electronic reproduction. Berlin : Springer, 2009. System requirements: Adobe Acrobat Reader and Internet browser; text in HTML and PDF. Mode of access: World Wide Web. Title from title screen; description based on content as of Oct. 1, 2009. Access restricted to subscribing institution. Also available in print
OCLC Number: 341597821
ISBN/ISSN: 9788847007857