Curry : a global history / Colleen Taylor Sen

Author(s): Sen, Colleen Taylor
Location:
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Subjects: Cooking (Curry)--History
Cooking, Indic--History
Food habits--India
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: London : Reaktion Books, 2009
Series: Edible
Edible
LC Classification: T, TX
Physical Description: 144 p. : ill. (chiefly col.) ; 21 cm
Table of Contents: Introduction. What is Curry? 7
1. The Origins of Curry 15
2. Britain 36
3. The Colonies : The United States, Canada and Australia 52
4. The Indian Diaspora: The Caribbean, Mauritius, Sri Lanka and Fiji 68
5. Africa 80
6. South-east Asia 90
7. Other Regions 106
8. Curry Today and Tomorrow 117
Recipes 119
References 131
Select Bibliography 136
Websites and Associations 138
Acknowledgements 139
Photo Acknowledgements 140
Index 141
Notes: ISBN: 9781861895226 (hbk.)
ISBN: 1861895224 (hbk.)
Includes bibliographical references (p. 136-137) and index
OCLC Number: 318873199
ISBN/ISSN: 9781861895226
1861895224