In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton

Author(s): Waters, Alice
Retrieving Holdings Information
Subjects: Cooking (Natural foods)
Natural foods
Vegetarian cooking
Sustainable living
Slow food movement
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Clarkson Potter/Publishers, 2010
LC Classification: T, TX
Physical Description: 151 p. : ill. (some col.) ; 26 cm
Notes: ISBN: 9780307336804
ISBN: 0307336808
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover
Contents: What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment
Includes index
Leisure copy purchased with monies from the John Wesolowski Memorial Libraries Endowment
Donation Info: Donor : Wesolowski, John
OCLC Number: 436030006
ISBN/ISSN: 9780307336804