The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith

Online: Connect to Oxford Reference Online
Retrieving Holdings Information
Subjects: Food--Dictionaries
Cooking, American--Dictionaries
Formats: Electronic Resource, Remote
Material Type: Integrating Resources
Language: English
Audience: Unspecified
Edition: e-reference ed
Published: Oxford ; New York : Oxford University Press, c2005
LC Classification: T, TX
Alternate Titles: Portion of title: Food and drink in America
Portion of title: Encyclopedia of food and drink in America
Oxford digital reference shelf
Issued in other form: Oxford encyclopedia of food and drink in America (DLC) 2003024873 (OCoLC)53476629 Oxford ; New York : Oxford University Press, c2004 2 v. : ill. ; 29 cm. 9780195154375 0195154371
Additional Authors: Smith, Andrew F., 1946-
Oxford University Press
Notes: ISBN: 0195187598
ISBN: 9780195187595
Mode of access: World Wide Web
Title from home page (viewed Feb. 9, 2010)
Issued as part of Oxford reference online and Oxford digital reference shelf
Includes bibliographical references
Access limited to subscribers
Summary: This online version includes over 700 articles that cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. Nearly 200 contributors discuss regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents relevant to American cuisine
Issued also in print
OCLC Number: 62085032
ISBN/ISSN: 0195187598