Advances in food and nutrition research Volume 54 / edited by Steve L. Taylor

Online: Connect to electronic book
Location:
Retrieving Holdings Information
Subjects: Food--Research
Nutrition
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Published: San Diego : Academic Press, 2008
Series: Advances in food and nutrition research v. 54
LC Classification: T, TX
Physical Description: viii, 355 p. : ill
Additional Authors: Taylor, Steve L
ebrary, Inc
Notes: LCCN: 89007479
ISBN: 9780080560816 (ebook)
ISBN: 9780123737403
Includes bibliographical references and index
Reproduction notes: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
OCLC Number: ebr10216765
ISBN/ISSN: 9780080560816
9780123737403