Advances in food and nutrition research Volume 55 / edited by Steve L. Taylor

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Subjects: Nutrition
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Published: San Diego : Academic Press, 2008
Series: Advances in food and nutrition research 55
LC Classification: T, TX
Physical Description: viii, 276 p. : ill
Additional Authors: Taylor, Steven L
ebrary, Inc
Notes: ISBN: 9780123741202
Reproduction notes: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
OCLC Number: ebr10251280
ISBN/ISSN: 9780123741202