Advances in food and nutrition research Volume 56 / edited by Steve L. Taylor

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Subjects: Nutrition--Research--Periodicals
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: Amsterdam ; Boston : Academic Press, c2009
Series: Advances in food research v. 56
LC Classification: T, TX
Physical Description: vii, 186 p. : ill
Additional Authors: Taylor, Steve L
ebrary, Inc
Notes: ISBN: 9780123744395
ISBN: 9780080922355
Includes bibliographical references and index
Reproduction notes: Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries
OCLC Number: ebr10300180
ISBN/ISSN: 9780123744395