Case studies in food engineering learning from experience / J. Peter Clark

Author(s): Clark, J. Peter
Online: Connect to OhioLINK EBC
Retrieving Holdings Information
Subjects: Electronic books
Food industry and trade--Case studies
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Published: Dordrecht ; New York : Springer, c2009
Series: Food engineering series
Food engineering series
LC Classification: T, TP
Physical Description: 1 online resource (xiii, 224 p.) : ill
Alternate Titles: In: SpringerLink (OCoLC)43927870
In: OhioLINK electronic book center (Online) (OCoLC)180989150
Print version: Clark, J. Peter, 1942- Case studies in food engineering. (DLC) 2009927012 (OCoLC)321017660 Dordrecht ; New York : Springer, c2009 9781441904195
Additional Authors: SpringerLink (Online service)
Notes: ISBN: 9781441904201 (e-isbn)
ISBN: 1441904204 (e-isbn)
ISBN: 9781441904195
ISBN: 1441904190
Includes bibliographical references and index
Description based on print version record
OCLC Number: 437257880
ISBN/ISSN: 9781441904201