Advances in food and nutrition research Volume 60 / edited by Steve L. Taylor

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Subjects: Food--Research
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: Amsterdam ; Boston : Elsevier, 2010
Series: Advances in food and nutrition research
LC Classification: T, TX
Physical Description: viii, 149 p. : ill
Additional Authors: Taylor, Steve L
ebrary, Inc
Notes: ISBN: 9780123809445
ISBN: 9780123809452 (e-book)
Includes bibliographical references and index
OCLC Number: ebr10415247
ISBN/ISSN: 9780123809445