The founders of American cuisine : seven cookbook authors, with historical recipes / Harry Haff

Author(s): Haff, Harry, 1946-
Retrieving Holdings Information
Subjects: Cooking, American--History
Food habits--United States--History
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Jefferson, N.C. : McFarland, c2011
LC Classification: T, TX
Physical Description: ix, 286 p. : ill. ; 26 cm
Notes: LCCN: 2010046634
ISBN: 9780786458691 (softcover : alk. paper)
ISBN: 0786458690 (softcover : alk. paper)
Summary: "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"-- Provided by publisher
Includes bibliographical references and indexes
OCLC Number: 635492309
ISBN/ISSN: 9780786458691