Food : from farm to fork statistics

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Subjects: Food--Quality--European Union countries--Statistics--Periodicals
European Union countries--Food--Statistics--Periodicals
European Union countries--Food--Safety measures--Statistics--Periodicals
Formats: Print
Material Type: Serials
Language: English
Audience: Unspecified
Published: Luxemburg : Office for Official Publications of the European Communities, 2006-
Series: Theme--Agriculture and fisheries
Pocketbooks (Statistical Office of the European Communities)
LC Classification: T, TX
Physical Description: v. : ill. ; 21 cm
Alternate Titles: Portion of title: From farm to fork statistics
Additional Authors: European Commission
Statistical Office of the European Communities
Notes: LCCN: 2007238978
Description based on: 2006 ed.; title from title page
OCLC Number: 163585029