One world vegetarian cookbook / by Troth Wells

Author(s): Wells, Troth
Location:
Retrieving Holdings Information
Subjects: Vegetarian cooking
Cookbooks
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Northampton, Mass. : Interlink, 2011
LC Classification: T, TX
Physical Description: 256 p. : col. ill. ; 26 cm
Table of Contents: Starters, Soups and Snacks
Baba ghanoush - eggplant/aubergine dip 16
Besare - bean dip 18
Butternut squash soup 20
Caponate - eggplant/aubergine antipasto 22
Corn-on-the-cob in coconut milk 24
Dutch pea soup 26
Gazpacho 28
Greek cheese pies 30
Harira - spicy bean soup 32
Hearty cabbage soup 34
Hummus with red bell pepper 36
Hummus with spices 36
Hummus with cilantro/coriander and lime 37
Moroccan spicy olives 38
Orzotto - creamy barley risotto 40
Palta rellena - avocado stuffed with mixed vegetables 42
Parsnip and apple soup 44
Ribollita - thick Tuscan soup 46
Skordalia me karydia - walntu and bread dip 49
Tahini dip 49
Sort-of French onion soup 50
Spanish omelet 52
Tamia - falafel 54
Tom ka-gai - Thia soup 56
Turkish thick lentil soup 58
Umpotulo naMasi - corn/maize and maas/yogurt 60
Main Dishes
Angel hair pata with caramelized onions 64
Baked sweet potato casserole 66
Bibimbap - vegetables and rice 68
Black - eyed beans with okra 70
Bobotie 72
Boston bakce beans 74
Burritos 76
Butternut squash curry 78
Couscous 80
Cowpeas/black-eyed beans and pumpkin casserole 82
Creamy mixed vegetable curry 84
Dal bhat - lentil curry 86
Empanadas 88
Ethiopian lentils 90
Ewa - bean stew 92
Fettuccine Alfredo - pasta with cashew sauce 94
Frijoles refritos 96
Gado-gado - Southeast Asian salad 98
Green bean bredie/stew 100
Instant khaman dhokla - garbanzo/chickpea patties 102
Irio - bean and corn mash 104
Lasagna 106
Moussaka 108
Mushroom stroganoff 110
Nasi goreng 112
Orange vegetable bake 114
Pasta with broccoli, sundried tomato and feta 116
Phad Thai 118
Picadillo 120
Piperade 122
Porotos con mazamorra - bean and pumpkin dish 124
Quick and easy nut loaf 126
Ratatouille 128
Salade Nicoise 130
Speedy cabbage curry 132
Soybean bake 134
Sweet potato and cheese patties 136
S̀wooning Imam' - eggplant/aubergine bake 138
Vegan nut roast with caramelized onion sauce 140
Vegeburgers 142
Vegetable curry 144
Vegetable stir-fry 146
Veggie Fulani pie 148
Zucchini/courgettes with herbs and cheese 150
Salads, Side Dishes And Sauces
Baked fennel 154
Beetroot, potato and shallot salad 156
Bread and tomato salad 158
Buttered zucchini/courgettes with garlic and lime 160
Chutney 162
Coconut rice 164
Copper Penny carrots 166
Corn fritters 168
Broad bean salad 169
Crunchy garlicky potatoes 170
Dobi - spinach and tomato 172
Early zucchini/courgette salad 174
Eggplant/aubergine with spicy potatoes 176
Fiery spinach with chilies 178
Jeera aloo - potatoes with cumin 180
Lee's salad dressing 182
Lentil salad with feta cheese and vegetables 184
Mediterranean salad 186
Nettle tagliatelle verde 188
Rosemary pesto 188
Papas a la Huancaina - Peruvian potatoes 190
Potato, bean and olive salad 192
Potato, lemon and parsley mix 194
Red bell pepper bake 196
Roast kumara/sweet potato and garbanzo/chickpea salad 198
Salsa 200
Sweet chili sauce 201
Soaked cucumber salad 202
Spinach and ginger 204
Swiss chard with potatoes and tomatoes 206
Turnip treat 208
Winter garden sald 210
Desserts, Drinks And Cakes
Banana cake 214
Cheesecake with lime and ginger 216
Crunchy crumble 218
Dairy-free tiramisu 220
Elderflower drink 222
Gaajar halwa - carrot fudge 224
Gooseberry fool 226
Gramma cake 228
Haroset sweetmeats 230
Ho-ddeock - cinnamon buns 232
Irish barm brack 234
Mandarin-orange cake 236
Marmalade 238
Mojito 240
Raspberry daiquiri 240
Mulled cider 242
Papaya/pawpaw cream with cassis liqueur 244
Spicy hot chocolate 244
Penny's perfect Aussie Pavlova 246
Tres leches - Costa Rican dessert 248
Notes: LCCN: 2010283024
ISBN: 9781566568340
ISBN: 156656834X
ISBN: 9781566568746 (pbk.)
ISBN: 1566568749 (pbk.)
Includes indexes
Summary: "An information-packed gastronomic tour of the world and the ultimate resource for global vegetarian recipes"--P. [4] of cover
OCLC Number: 635476668
ISBN/ISSN: 9781566568340
156656834X
9781566568746
1566568749