The Kentucky bourbon cookbook / Albert W.A. Schmid ; foreword by Dean Fearing

Author(s): Schmid, Albert W. A
Retrieving Holdings Information
Subjects: Cooking (Bourbon whiskey)
Cooking, American--Southern style
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Lexington, Ky. : University Press of Kentucky, c2010
LC Classification: T, TX
Physical Description: xvi, 139 p., [12] p. of plates : col. ill. ; 23 cm
Notes: LCCN: 2009045877
ISBN: 9780813125794 (hardcover : alk. paper)
ISBN: 0813125790 (hardcover : alk. paper)
Includes bibliographical references (p. 125-127) and indexes
Contents: Beverages -- Winter -- Spring -- Summer -- Fall -- Appendix -- Notes -- Glossary
Summary: Contains more than fifty recipes that contain Kentucky bourbon, including beverages, entrées, soups, desserts, and more; and includes information about the spirit
OCLC Number: 460059211
ISBN/ISSN: 9780813125794