Food analysis laboratory manual / edited by S. Suzanne Nielsen

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Subjects: Food--Analysis--Handbooks, manuals, etc
Food--Analysis--Laboratory manuals
Electronic books
Formats: Electronic Resource, Remote
Material Type: Books
Language: English
Audience: Unspecified
Edition: 2nd ed
Published: New York : Springer, c2010
Series: Food science text series
Food science text series
LC Classification: T, TX
Physical Description: 1 online resource (ix, 177 p.)
Alternate Titles: In: SpringerLink (OCoLC)43927870
In: OhioLINK electronic book center (Online) (OCoLC)180989150
Print version: Food analysis laboratory manual. (OCoLC)549145721 2nd ed. New York : Springer, c2010 1441914625
Additional Authors: Nielsen, S. Suzanne
SpringerLink (Online service)
Notes: ISBN: 9781441914637 (e-isbn)
ISBN: 1441914633 (e-isbn)
ISBN: 9781441914620
ISBN: 1441914625
Includes bibliographical references
Description based on print version record
OCLC Number: 663096771
ISBN/ISSN: 9781441914637
1441914633
9781441914620
1441914625