Acids & bases in food science : / CEV Multimedia

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Subjects: Acid-base chemistry
Food--Analysis
Food--Composition
Chemistry
Formats: Print
Material Type: Projected medium -- Monograph
Language: English
Audience: Unspecified
Published: Lubbock, TX : CEV Multimedia, 2011
Series: Pathways for career success
LC Classification: T, TX
Physical Description: 1 videodisc (32 min.) : sd., col. ; 4 3/4 in
Alternate Titles: Acids and bases in food science
Additional Authors: Creative Educational Video, Inc
Notes: Invalid ISN: 971603338301
ISBN:
Videorecording number: CEV80185
DVD format
This recorded DVD-R may not be compatible with all DVD players or drives
Pub. no.: CEV80185
Summary: Shows the properties, make up, and examples of acids and bases using visual examples
OCLC Number: 759503648
ISBN/ISSN: 9716033383
CEV80185