Food and fire the science (and magic) of cooking / Learning Seed

Retrieving Holdings Information
Subjects: Cooking
Formats: Video Recording, DVD
Material Type: Projected medium -- Monograph
Language: English
Audience: Unspecified
Published: [S.l.] : Learning Seed, c2004
LC Classification: T, TX
Physical Description: 1 videodisc (22 min.) : sd., col. ; 4 3/4 in. + 1 study guide
Alternate Titles: Food & fire
Additional Authors: Learning Seed Company
Notes: ISBN: 0917159330
ISBN: 9780917159336
Videorecording number: 27504
Closed captioned
Summary: Explains the scientific concepts of heat and temperature and how they apply when cooking food by baking, broiling, frying, and other methods. Also explains how proteins react to heat, and how different types of metals in cookware influence cooking
Contents: Why cook? -- Heat and temperature -- Baking & roasting -- How to read a french fry -- Broiling -- Fire and meat -- Home on the range -- Cookware
OCLC Number: 56394256
ISBN/ISSN: 0917159330