Edible structures the basic science of what we eat / José Miguel Aguilera ; translated by Marian Blazes

Author(s): Aguilera, José Miguel, author
Online: Connect to electronic book
Location:
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Subjects: Food--Analysis
Food--Biotechnology
Food--Composition
Formats: Electronic Resource, Remote
Material Type: Books
Language: English, Spanish (translated from)
Audience: Unspecified
Published: Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, [2013]
LC Classification: T, TX
Physical Description: 1 online resource (xx, 442 p.) : ill
Alternate Title(s): Ingeniería gastronómica.
Alternate Titles: Print version: Aguilera, José Miguel, author. Ingeniería gastronómica. English.Edible structures. (OCoLC)746838216 Boca Raton, Florida ; London, [United Kingdom] ; New York, N.Y. : CRC Press : imprint of the Taylor & Francis Group, [2013] 9781439898901
Additional Authors: Translator : Blazes, Marian
EBSCO Publishing (Firm)
Printer : Ediciones Universidad Católica de Chile
Notes: ISBN: 1439898901
ISBN: 143989891X (electronic bk.)
ISBN: 9781439898901
ISBN: 9781439898918 (electronic bk.)
"... an authorized translation of a book published in Spanish by Ediciones Universidad Católica de Chile, Santiago, Chile, under the title Ingeniería gastronómica, 2011" -- t.p. verso
Includes bibliographical references and index
Description based on print version record
OCLC Number: 820131997
ISBN/ISSN: 1439898901
143989891X
9781439898901
9781439898918