Al dente : a history of food in Italy / Fabio Parasecoli

Author(s): Parasecoli, Fabio, author
Location:
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Subjects: Food habits--Italy--History
Food habits--Social aspects--Italy--History
Food habits--Italy--Psychological aspects--History
Italians--Food--History
Cooking, Italian--History
Cooking, Italian--Influence--History
Diet--Italy--History
Nutrition--Italy--History
Food industry and trade--Italy--History
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: London : Reaktion Books, 2014
©2014
Series: Foods and nations
LC Classification: T, TX
Physical Description: 322 pages : illustrations (some color), color maps ; 25 cm
Notes: ISBN: 9781780232768
ISBN: 1780232764
Includes bibliographical references (pages 303-319) and index
OCLC Number: 859583592
ISBN/ISSN: 9781780232768
1780232764