(Take Some Books) Home for the Holidays!

Winter is Coming. Winter Break that is. A great time to unwind from the stress of Fall semester, hang out with family and friends and spend some time reading a good book. We encourage you to take some books home with you for the holiday season. To that end some of our librarians have recommended some great books. Take a look and check them out! Remember that you can renew the books on the web.

The Disappearing Spoon : and other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements by Sam Kean

The periodic table of the elements is a crowning scientific achievement, but it's also a treasure trove of passion, adventure, obsession, and betrayal. These tales follow carbon, neon, silicon, gold, and all the elements in the table as they play out their parts in human history. The usual suspects are here, like Marie Curie (and her radioactive journey to the discovery of polonium and radium) and William Shockley (who is credited, not exactly justly, with the discovery of the silicon transistor)--but the more obscure characters provide some of the best stories, like Paul Emile François Lecoq de Boisbaudran, whose discovery of gallium, a metal with a low melting point, gives this book its title: a spoon made of gallium will melt in a cup of tea.--From publisher description

The Worst Hard Time: the Untold Story of Those Who Survived the Great American Dust Bowl by Timothy Egan

The dust storms that terrorized the High Plains in the darkest years of the Depression were like nothing ever seen before or since.

Timothy Egan’s critically acclaimed account rescues this iconic chapter of American history from the shadows in a tour de force of historical reportage. Following a dozen families and their communities through the rise and fall of the region, Egan tells of their desperate attempts to carry on through blinding black dust blizzards, crop failure, and the death of loved ones. --from Publisher description.

The Human Shore: Seacoasts in History by John R. Gillis

Since before recorded history, people have congregated near water. But as growing populations around the globe continue to flow toward the coasts on an unprecedented scale and climate change raises water levels, our relationship to the sea has begun to take on new and potentially catastrophic dimensions. The latest generation of coastal dwellers lives largely in ignorance of the history of those who came before them, the natural environment, and the need to live sustainably on the world’s shores. Humanity has forgotten how to live with the oceans. -- from Publisher description.



The Evolution of Calpurnia Tate by Jacqueline Kelly

In central Texas in 1899, eleven-year-old Callie Vee Tate is instructed to be a lady by her mother, learns about love from the older three of her six brothers, and studies the natural world with her grandfather, the latter of which leads to an important discovery.





In Pursuit of the Unknown: 17 Equations that Changed the World by Ian Stewart

In Pursuit of the Unknown, celebrated mathematician Ian Stewart uses a handful of mathematical equations to explore the vitally important connections between math and human progress. We often overlook the historical link between mathematics and technological advances, says Stewart--but this connection is integral to any complete understanding of human history. Equations are modeled on the patterns we find in the world around us, says Stewart, and it is through equations that we are able to make sense of, and in turn influence, our world. Stewart locates the origins of each equation he presents--from Pythagoras's Theorem to Newton's Law of Gravity to Einstein's Theory of Relativity--within a particular historical moment, elucidating the development of mathematical and philosophical thought necessary for each equation's discovery.

Counterplay: an Anthropologist at the Chessboard by Robert Desjarlais

Drawing on his lifelong fascination with the game, Desjarlais guides readers into the world of twenty-first-century chess to help us understand its unique pleasures and challenges, and to advance a new "anthropology of passion." Immersing us directly in chess's intricate culture, he interweaves small dramas, closely observed details, illuminating insights, colorful anecdotes, and unforgettable biographical sketches to elucidate the game and to reveal what goes on in the minds of experienced players when they face off over the board. Counterplay offers a compelling take on the intrigues of chess and shows how themes of play, beauty, competition, addiction, fanciful cognition, and intersubjective engagement shape the lives of those who take up this most captivating of games. -- from Publisher description.

The Influencing Machine: Brooke Gladstone on the Media

The cohost of NPR's "On the Media" narrates, in cartoon form, two millennia of history of the influence of the media on the populace, from newspapers in Caesar's Rome to the penny press of the American Revolution to today.






Love in the Time of Cholera by Gabriel García Márquez

In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs--yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again. -- From Publisher Description.

In Defense of Food: an Eater's Manifesto by Michael Pollan

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach.--From publisher description